Halibut en Papillote
May 11 2012, 6:00 pmToday we propose a simple and tasty way to enjoy fish (with halibut, but you can easily replace it with your favorite one) with a method of cooking “en papillote”, which preserves its nutritional properties. Enriched with artichokes, tomatoes and lemon, this dish is a perfect blend of flavors, the perfect fresh and light recipe for this period. Rachael of “Simply Fresh Cooking” explains how to prepare it.
Recipe: Simply Fresh Cooking
Tags: cook culinary art food inspiration kitchen photo recipe
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