Portabella panini with artichoke tapenade
Mar 23 2012, 4:00 pmSpring seems to be finally here, and what’s better in spring than a frugal open-air lunch? Sitting at the park eating these sandwiches stuffed with Portabella mushrooms, arugula leaves and artichokes tapenade sauce, prepared by Kiersten from “The Type A Housewife”. Enjoy your meal … and have a great weekend!
Recipe: The Type A Housewife
Tags: cook culinary art food inspiration kitchen photo recipe
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