Christmas is approaching, and today on TheMAG we propose you a holiday classic, mulled [ ... ]
Monday is the movie night. A tradition that is pretty new in time, but a small group of [ ... ]
Each year, as you know, our editorial team moves for some days in London for the London [ ... ]
My mom is a great cook. She managed a gastronomy-deli for years with my father when I was [ ... ]
There was a period for sushi bars, for organic food and smoothies, for the cake design [ ... ]
Sometimes I love simple flavors and raw dishes, with few ingredients. Because I don't like [ ... ]
Halloween has passed, we can put the monstrous costumes, the vampire teeth and the witch [ ... ]
As usual, it were the pictures of the blog "Nutrition Stripped" to attract my attention [ ... ]
My recipe today has as its protagonist a seasonal ingredient, among other things typical [ ... ]
Yesterday we made a family night out to celebrate an important anniversary: it was [ ... ]
Food is not only good for the palate, with the advent of the web and social networks has [ ... ]
Although I'm pretty glutton, I don't like desserts to be too sweet. For this reason I prefer [ ... ]
I have often heard talk of dolmas, grape leaf rolls tipical of the Greek, North African [ ... ]
I love this time of year for several reasons: the temperatures drop, fall/winter collections [ ... ]
Graft, the series of tableware and containers inspired by fruits and vegetables created [ ... ]
© 2010-2024 THEmag by dWOW Srl P.Iva: IT11896280010 | HOME | ABOUT | SUBMISSION | ADVERTISE | JOIN | CONTACT | TAG ARCHIVE | DISCLAIMER