TheMAG your daily dose of creativity: magazine about fashion, design, arts, trends and coolness

Mulled Wine

Mulled Wine

Dec 13 2013, 2:30 pm 0 Monica Bogliolo

Christmas is approaching, and today on TheMAG we propose you a holiday classic, mulled [ ... ]

Apple cider caramel chocolate popcorn

Apple cider caramel chocolate popcorn

Dec 06 2013, 12:30 pm 0 Monica Bogliolo

Monday is the movie night. A tradition that is pretty new in time, but a small group of [ ... ]

Peanut butter fudge

Peanut butter fudge

Nov 29 2013, 12:30 pm 0 Monica Bogliolo

Each year, as you know, our editorial team moves for some days in London for the London [ ... ]

Broccoli flan in Bagna Cauda sauce

Broccoli flan in Bagna Cauda sauce

Nov 22 2013, 2:30 pm 0 Monica Bogliolo

My mom is a great cook. She managed a gastronomy-deli for years with my father when I was [ ... ]

Street food: falafel

Street food: falafel

Nov 15 2013, 12:30 pm 0 Monica Bogliolo

There was a period for sushi bars, for organic food and smoothies, for the cake design [ ... ]

Creamy spinach with fried eggs

Creamy spinach with fried eggs

Nov 08 2013, 2:30 pm 0 Monica Bogliolo

Sometimes I love simple flavors and raw dishes, with few ingredients. Because I don't like [ ... ]

Pumpkin cheesecake with pecan crust

Pumpkin cheesecake with pecan crust

Nov 01 2013, 2:30 pm 0 Monica Bogliolo

Halloween has passed, we can put the monstrous costumes, the vampire teeth and the witch [ ... ]

Banana bread with cinnamon cashew butter

Banana bread with cinnamon cashew butter

Oct 25 2013, 12:30 pm 0 Monica Bogliolo

As usual, it were the pictures of the blog "Nutrition Stripped" to attract my attention [ ... ]

Parsley Root and Chestnut Soup

Parsley Root and Chestnut Soup

Oct 18 2013, 2:30 pm 0 Monica Bogliolo

My recipe today has as its protagonist a seasonal ingredient, among other things typical [ ... ]

Apple Tarte Tatin

Apple Tarte Tatin

Oct 11 2013, 12:30 pm 0 Monica Bogliolo

Yesterday we made ​​a family night out to celebrate an important anniversary: it was [ ... ]

Asparragus puree with Iberian Ham

Asparragus puree with Iberian Ham

Oct 04 2013, 2:30 pm 0 Monica Bogliolo

Food is not only good for the palate, with the advent of the web and social networks has [ ... ]

Brown sugar maple cookies

Brown sugar maple cookies

Sep 27 2013, 2:30 pm 0 Monica Bogliolo

Although I'm pretty glutton, I don't like desserts to be too sweet. For this reason I prefer [ ... ]

Stuffed Dolmas

Stuffed Dolmas

Sep 13 2013, 12:30 pm 0 Monica Bogliolo

I have often heard talk of dolmas, grape leaf rolls tipical of the Greek, North African [ ... ]

Figs and ricotta tart

Figs and ricotta tart

Sep 06 2013, 2:30 pm 0 Monica Bogliolo

I love this time of year for several reasons: the temperatures drop, fall/winter collections [ ... ]

Graft tableware

Graft tableware

Aug 06 2013, 12:30 pm 0 Marco Russo

Graft, the series of tableware and containers inspired by fruits and vegetables created [ ... ]

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