TheMAG your daily dose of creativity: magazine about fashion, design, arts, trends and coolness

Chestnut and vanilla cream | Image courtesy of Manuela Zangara

Chestnut and vanilla cream

Nov 09 2012, 2:30 pm 0 Monica Bogliolo

Today I wanted to present a recipe with a seasonal ingredient, and I came up with chestnuts, the tipical autumn fruit. We usually eat them roasted in the traditional foil, or as a base for baked desserts, but one of the simplest and most delicious preparations is the chestnut and vanilla cream, often mistaken for a jam, but actually much easier. Manuela Zangara, Italian blogger now based in Australia, who writes on her blog “Manu’s Menu“, explains how to cook it step by step.

Recipe: Manu’s Menu

Tags: cook culinary art dessert food inspiration kitchen photo recipe

Comments

Next & Previous article

Nov 10 2012, 10:00 am Service Announcement

This Saturday again we introduce our "top four", which contains the best [ ... ]

Nov 09 2012, 12:30 pm Marco Russo

A series of works that fascinated me immediately, because of the choice [ ... ]

Popular topics

See all

Archives

Random Articles

1o
1o
1o
2o
This weeks best of 21
1o
4o
1o
Hexagon rack
6o
This weeks best of 33
1o
100 custom LEGO minifigs
1o
1o
Next Generation fall/winter 2012
This week's best of 10
Highlights candle holder
Tre table
1o
1o
1o
1o
1o

© 2010-2020 THEmag by dWOW Srl P.Iva: IT11896280010 | HOME | ABOUT | SUBMISSION | ADVERTISE | JOIN | CONTACT | TAG ARCHIVE | DISCLAIMER