TheMAG your daily dose of creativity: magazine about fashion, design, arts, trends and coolness

Tuna, feta and dried tomatoes spread | Image courtesy of Emilie and Leas secrets

Tuna, feta and dried tomatoes spread

Jul 12 2013, 12:30 pm 0 Monica Bogliolo

The sharp flavor of dried tomatoes surprisingly binds well with other ingredients. Excellent as a dressing for pasta, a filling for sandwiches (try dried tomatoes and ham), and to prepare bruschetta and appetizers. “Emilie and Leas secrets“, culinary blog co-written by two passionate amateur cooks, proposes a spread sauce with dried tomatoes, tuna and feta cheese, great to be used as a base for savory preparations. Enjoy your meal!

Recipe: Emilie and Leas secrets

Tags: cook culinary art food kitchen photo recipe

Comments

Next & Previous article

Jul 13 2013, 10:30 am Service Announcement

This Saturday again we introduce our "top four", which contains the best [ ... ]

Jul 12 2013, 10:30 am Marco Russo

As every Friday, also today we introduce the column dedicated to lighting [ ... ]

Popular topics

See all

Archives

Random Articles

1o
1o
1o
Best of the week 68
1o
pigr_capped_familiy
1o
Alex Koutny spring/summer 2012
1o (1)
The wood's Project
1o
1o
T-12 Coffee table
Designers Remix fall/winter 2012
Futuorganic by Marta Cudnik
In Momentum
1o
1o
1o
1o
Kartell loves Milano
1o
1o
1o

© 2010-2024 THEmag by dWOW Srl P.Iva: IT11896280010 | HOME | ABOUT | SUBMISSION | ADVERTISE | JOIN | CONTACT | TAG ARCHIVE | DISCLAIMER