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Tuna, feta and dried tomatoes spread | Image courtesy of Emilie and Leas secrets

Tuna, feta and dried tomatoes spread

Jul 12 2013, 12:30 pm 0 Monica Bogliolo

The sharp flavor of dried tomatoes surprisingly binds well with other ingredients. Excellent as a dressing for pasta, a filling for sandwiches (try dried tomatoes and ham), and to prepare bruschetta and appetizers. “Emilie and Leas secrets“, culinary blog co-written by two passionate amateur cooks, proposes a spread sauce with dried tomatoes, tuna and feta cheese, great to be used as a base for savory preparations. Enjoy your meal!

Recipe: Emilie and Leas secrets

Tags: cook culinary art food kitchen photo recipe

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