Homemade torrone
Dec 14 2012, 2:30 pmA dessert that can’t miss on the holiday’s table of the Italians is “torrone”. Stuffed with dried fruit, hard or soft, covered with chocolate, lemon-flavoured: everyone has his favorite, and there enough to please everyone! The original recipe is made with almonds, just like the one I found on “Brown Eyed Baker“. Enjoy it, this is really one of those sins of gluttony that you can’t avoid!
Recipe: Brown Eyed Baker
Tags: cook culinary art dessert food kitchen photo recipe
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