TheMAG your daily dose of creativity: magazine about fashion, design, arts, trends and coolness

Apple Tarte Tatin | Image courtesy of Taste Food Blog

Apple Tarte Tatin

Oct 11 2013, 12:30 pm 0 Monica Bogliolo

Yesterday we made ​​a family night out to celebrate an important anniversary: it was my grandmother 87th birthday (and she still looks like a girl)! An exquisite meal, ended with a great dessert. Tarte Tatin is a traditional French cake, famous for its “reversed” look: in fact, apples are caramelized before placing the pastry, base for the dessert. Needless to say, the first recipe I decided to search it was this one, which I found on “Taste Food Blog“. Better served hot, topped with a scoop of ice cream, that will melt slightly to create a nice contrast between hot and cold.

Recipe: Taste Food Blog

Tags: cook culinary art food kitchen photo recipe

Comments

Next & Previous article

Oct 11 2013, 2:30 pm Marco Russo

The works I selected for you today are created by the South African painter [ ... ]

Oct 11 2013, 10:30 am Marco Russo

Today for the usual Friday column dedicated to lighting design we show [ ... ]

Popular topics

See all

Archives

Random Articles

1o
Chevalier edition
1o
1o
1o
1o
1o
1o
1o
1o
Best of the week 35
1o
1o
1o
Geometric corporal expansion
5o
1o
Senina fall/winter 2011
1o
1o
Moi Multiple fall/winter 2012
1o
1o
Between chair

© 2010-2019 THEmag | HOME | ABOUT | SUBMISSION | ADVERTISE | JOIN | CONTACT | TAG ARCHIVE | DISCLAIMER