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Apple Tarte Tatin | Image courtesy of Taste Food Blog

Apple Tarte Tatin

Oct 11 2013, 12:30 pm 0 Monica Bogliolo

Yesterday we made ​​a family night out to celebrate an important anniversary: it was my grandmother 87th birthday (and she still looks like a girl)! An exquisite meal, ended with a great dessert. Tarte Tatin is a traditional French cake, famous for its “reversed” look: in fact, apples are caramelized before placing the pastry, base for the dessert. Needless to say, the first recipe I decided to search it was this one, which I found on “Taste Food Blog“. Better served hot, topped with a scoop of ice cream, that will melt slightly to create a nice contrast between hot and cold.

Recipe: Taste Food Blog

Tags: cook culinary art food kitchen photo recipe

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