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Parmesan and black pepper biscotti | Image courtesy of The Ginger Snap Girl

Parmesan and black pepper biscotti

Nov 02 2012, 2:30 pm 0 Monica Bogliolo

A recipe that turns the idea of cookies, that from sweet become salty. A tasty snack, made with parmesan and black pepper, excellent as an accompaniment to soups or salads or to be eaten alone. Gloria, food blogger from “The Ginger Snap Girl“, prepared them.

Recipe: The Ginger Snap Girl

Tags: cook culinary art food kitchen photo recipe

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