Mulled Wine
Dec 13 2013, 2:30 pmChristmas is approaching, and today on TheMAG we propose you a holiday classic, mulled wine. Here, where we live, mulled wine makes its appearance in the early autumn fests, but it’s during this period that I love to taste it, steaming and spicy. The preparation is very simple, you can try to follow this recipe from Domesticate Me.
Recipe: Domesticate Me
Tags: cook culinary art drink food kitchen photo recipe
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