TheMAG your daily dose of creativity: magazine about fashion, design, arts, trends and coolness

Cocoa Cookie Sticks | Image courtesy of Top with cinnamon

Cocoa Cookie Sticks

Jul 06 2012, 8:30 am 0 Alex Roosen

Cocoa cookie sticks are an easy-to-make, grown up, indulgent treat. Have a look at the “Top with Cinnamon” blog to see the simple recipe. The recipe uses a bittersweet gluten-free dark chocolate cookie dough for the peanut butter and pretzel cookie sticks. The blog describes the cookie dough as baking to a crispy texture with the addition of the crumbly peanut butter topping but becoming a soft, chewy chocolate cookie when encased in chocolate for the mint and pistachio version. Either way, I think they would be great teamed with an espresso for an afternoon pick-me-up!

Recipe: Top with Cinnamon

Tags: cook culinary art food inspiration kitchen photo recipe

Comments

Next & Previous article

Jul 09 2012, 8:30 am Verdiana Oberto

In the capital of Sweden, imagination and creativity have the upper hand, [ ... ]

Jul 05 2012, 12:00 pm Monica Bogliolo

The Ukrainian designer Sasha Kanevski, we already talked about here, relies [ ... ]

Popular topics

See all

Archives

Random Articles

1o
1o
1o
1o
1o
Mahogany table
1o
polica
1o
1o
1o
1o
1o
1o
Tea Cup packaging design
1o
Jigsaw stool
1o
Sabino table
1o
Best of the week 92
1o
1of
1o

© 2010-2022 THEmag by dWOW Srl P.Iva: IT11896280010 | HOME | ABOUT | SUBMISSION | ADVERTISE | JOIN | CONTACT | TAG ARCHIVE | DISCLAIMER