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Morrocan carrot and chickpea salad | Image courtesy of 101 Cookbooks

Morrocan carrot and chickpea salad

May 17 2013, 2:30 pm 0 Monica Bogliolo

What I most love to eat in the period between spring and summer are salads made with multiple ingredients. From the classic lettuce with vegetables, to rice or pasta to salads, to more particular and exotic mixes. This Morrocan carrot and chickpea salad, found on 101 Cookbooks, is flavored with various fresh herbs, with a sweet note given by prunes or dates at your choice, and the delicate flavor of dried rose petals. A curious combination of flavors that I can’t wait to try.

Recipe: 101 Cookbooks

Tags: cook culinary art food kitchen photo recipe

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