TheMAG your daily dose of creativity: magazine about fashion, design, arts, trends and coolness

Morrocan carrot and chickpea salad | Image courtesy of 101 Cookbooks

Morrocan carrot and chickpea salad

May 17 2013, 2:30 pm 0 Monica Bogliolo

What I most love to eat in the period between spring and summer are salads made with multiple ingredients. From the classic lettuce with vegetables, to rice or pasta to salads, to more particular and exotic mixes. This Morrocan carrot and chickpea salad, found on 101 Cookbooks, is flavored with various fresh herbs, with a sweet note given by prunes or dates at your choice, and the delicate flavor of dried rose petals. A curious combination of flavors that I can’t wait to try.

Recipe: 101 Cookbooks

Tags: cook culinary art food kitchen photo recipe

Comments

Next & Previous article

May 17 2013, 4:30 pm Marco Russo

We close the week at best, showing you a selection of works by the talented [ ... ]

May 17 2013, 12:30 pm Valentina Agostini

During FuoriSalone at Milan Design Week, my attention was captured by Kiki [ ... ]

Popular topics

See all

Archives

Random Articles

1o
1o
1o
1o
1o
1o
1o
Don't panic
1o
This week's best of 17
1o
1o
1o
1o
1o
2o
1o
1o
4o
1o
1o
Wooden handlebars
Artists for War Child
Memo clip by woodloops

© 2010-2022 THEmag by dWOW Srl P.Iva: IT11896280010 | HOME | ABOUT | SUBMISSION | ADVERTISE | JOIN | CONTACT | TAG ARCHIVE | DISCLAIMER