TheMAG your daily dose of creativity: magazine about fashion, design, arts, trends and coolness

Croissants and pain au chocolat | Image courtesy of Sassy Earl Grey

Croissants and pain au chocolat

Mar 15 2013, 4:30 pm 0 Monica Bogliolo

What’s better than enjoying a fragrant croissant for breakfast? The satisfaction to prepare it with your own hands! In these cases, it’s even too easy to fall victim of ready to bake dough, but if you want to try all stages of preparation, you can follow the recipe from “Sassy Earl Grey“, to learn how to bake some delicious croissants and pain au chocolat step by step, as skilled confectioners!

Recipe: Sassy Earl Grey

Tags: cook culinary art dessert food kitchen photo recipe

Comments

Next & Previous article

Mar 16 2013, 10:00 am Service Announcement

This Saturday again we introduce our "top four", which contains the best [ ... ]

Mar 15 2013, 2:30 pm Valentina Agostini

The paintings of Lilas Blano remind me of Toulouse-Lautrec's art, Boldini's [ ... ]

Popular topics

See all

Archives

Random Articles

1o
OPERAE self-produced design exhibition
1o
1o
1o
This week's best of 18
1o
Eayrslee bicolor bags
1o
1o
Seat by Tomasz Chmielewski
1o
1o
1o
1o
The wood's Project
Julian Zigerli fall/winter 2012
1o
1o
1o
1o
1o
1o
1o

© 2010-2020 THEmag by dWOW Srl P.Iva: IT11896280010 | HOME | ABOUT | SUBMISSION | ADVERTISE | JOIN | CONTACT | TAG ARCHIVE | DISCLAIMER