Spicy Mango and Coconut Chicken
Today we present a sweet and sour dish, a balanced mix of vegetables and meat with a sweet note, given by mango, coconut and honey. A simple ...
by Monica Bogliolo
Halibut en Papillote
Today we propose a simple and tasty way to enjoy fish (with halibut, but you can easily replace it with your favorite one) with a method of cooking ...
by Monica Bogliolo
Lemon yogurt ice box tart
Spring is perfect for preparing fresh and creamy desserts, and even though the weather here is not forgiving, we should not necessarily wait ...
by Monica Bogliolo
Home made sushi roll
Sushi is one of my favorite dishes, and after trying it in several restaurants, some time ago, thanks Marco, I learned to do it at home. The ...
by Monica Bogliolo
Creme brulee french toasts
I am greedy by nature, and I can eat embarrassing amount of food, despite being quite petite. When I saw this rich breakfast my eyes twinkled: ...
by Monica Bogliolo
Asian rice and vegatable bowl
A simple and fresh dish, perfect even for vegetarians, with influences of oriental cuisine, with whom Alex and Sonja, the couple of food bloggers ...
by Monica Bogliolo
Chocolate toffee caramel cupcookies
One thing can't miss at Easter: chocolate! Instead of the usual egg, we propose it in form of "cupcookies": a tasty version of cupcakes, prepared ...
by Monica Bogliolo
Apple ginger smoothie
A refreshing and energizing smoothie with apples and ginger root, to face these warm spring days at best.
by Monica Bogliolo
Portabella panini with artichoke tapenade
Spring seems to be finally here, and what's better in spring than a frugal open-air lunch? Sitting at the park eating these sandwiches stuffed ...
by Monica Bogliolo
Chocolate hazelnut granola bars
The recipe we suggest this week is a delicious and inviting snack.
by Monica Bogliolo
Stuffed baby eggplants
For our appointment with food, today we present these baby eggplant stuffed with goat cheese, sun dried tomatoes and pine nuts, a simple recipe ...
by Monica Bogliolo
Chocolate lavender pie
We inaugurate the new culinary inspirations with a dessert. A chocolate and lavender crystals pie prepared by chef Camille Becerra in collaboration ...
by Marco Russo
Taste the font
One day the crazy graphic designers of the Prim Prim studio wondered: is it possible to describe the taste of a font? That is how the "special ...
by Marco Russo
International cooks
Recipe Kits from Destination Dinners make cooking authentic dishes from around the world fun, easy and educational.
by Monica Bogliolo