The sharp flavor of dried tomatoes surprisingly binds well with other ingredients. Excellent as a dressing for pasta, a filling for sandwiches (try dried tomatoes and ham), and to prepare bruschetta and appetizers. “Emilie and Leas secrets
“, culinary blog co-written by two passionate amateur cooks, proposes a spread sauce with dried tomatoes, tuna and feta cheese, great to be used as a base for savory preparations. Enjoy your meal!