I found this scrumptious recipe on the “Sunday Morning Banana Pancakes” and thought that I’d share it with you. This indulgent but easy to make recipe involves peanut butter, maple syrup, raw cacao oil and coconut oil with a crust made from gluten-free flours. The blog also recommends accenting this dessert with a sprinkling of “POW” salt (a special salt combination created with coffee beans, ginger, cinnamon and cardamom, find the recipe here
). Here’s how to create the delicious-looking Maple Peanut Butter Chocolate Tart
. I also recommend visiting the blog for the inspirational story of how it began and for the wonderful photographs and food styling.