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Italian hazelnut cake | Image courtesy of The Answer is Cake

Italian hazelnut cake

Nov 23 2012, 2:30 pm 0 Monica Bogliolo

One of the typical local winter desserts is the Piedmontese hazelnut cake. The original recipe doesn’t see the use of flour, but this alternative from “The Answer is Cake” is the right compromise between taste and ease of preparation. Simply delicious, especially if accompanied by hot zabaione cream!

Recipe: The Answer is Cake

Tags: cook culinary art dessert food kitchen photo recipe

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