A dessert that can’t miss on the holiday’s table of the Italians is “torrone”. Stuffed with dried fruit, hard or soft, covered with chocolate, lemon-flavoured: everyone has his favorite, and there enough to please everyone! The original recipe is made with almonds, just like the one I found on “Brown Eyed Baker
“. Enjoy it, this is really one of those sins of gluttony that you can’t avoid!