Sushi is one of my favorite dishes, and after trying it in several restaurants, some time ago, thanks Marco, I learned to do it at home. The choice of ingredients and blend of flavors is crucial, but what arouses more concern is the execution of the dish. I can assure you that, with a little practice, is not a difficult task. To explain the process step by step, before concentrating on the various fillings, we propose Holly’s recipe, who tells of her successfull first home-made sushi. Bon appetit!