Today I propose a recipe taken from a project that I discovered in these days. “The cornflower kitchen
” is a newborn blog, edited by Valentina, a local chef and foodblogger (you can follow her also here
, only in Italian), who lives really near us. Recipes prepared using exclusively organic, unprocessed and seasonal products, often cultivated by her or her friends and acquaintances, such as the apples used for these pies, from the orchard of her boyfriend’s parents.